01
36 h
Cold steep
Whole fruit and botanicals rest in filtered water at four degrees. Heat would cook the fruit; time draws it out instead.
N° 01Sparkling botanical tonic
Blackcurrant, damson plum, and smoked sage.
The batch house
Wemaketonicstheslowway.Wholefruit,steepedcoldforthirty-sixhours,carbonatedattwodegrees,andcannedthemorningitisfinished.Nothinggoesinthecanthatwewouldnotprintonthefront.
The lineup
Fourcans.Nofiller.
Three year-round tonics and one winter release. Pick one to see what is in it.
355 ml · 40 kcal
Batch 2611
Year-round · N° 01
Nightshade
Our first tonic and still the one people ask for by name. Blackcurrant and damson are cold-steeped for a day and a half, then finished with sage we smoke over applewood behind the batch house. Dark fruit up front, a dry, savory close.
- Blackcurrant
- Damson plum
- Smoked sage
Size
1
Sparkling water, Blackcurrant juice, Damson plum, Cane sugar, Smoked sage, Citric acid.
Process
Slowonpurpose.
02
2 °C
Carbonation
Gas dissolves best in cold liquid, so we chill the tonic to two degrees first. Smaller bubbles, and they last after the can is open.
03
48 h
Tank to fridge
Canned the morning it is finished and in the batch house fridge within two days. Every can carries its batch number.
Pickup and delivery
Coldfromourfridge,oratyourdoor.
- Batch house
- 14 Kiln Row
Tue–Sun, 11am–8pm - Delivery
- Within five miles, two-hour windows.
$6.00, free over $40.00.