Marigold & Crumb

Maple Street bakery

Marigold & Crumb

Cakes for the days worth gathering. Pastry before the door opens. The owner still approves the time.

The house

A quiet kitchen on Maple Street.

We bake like a neighborhood shop that still takes Saturday seriously. Butter laminated overnight. Cakes written by hand. Nothing shipped in, nothing made to look like a picture of itself.

Come for a croissant. Stay to design the cake. Pickup or delivery — the owner looks at the calendar before anything leaves the case.

Flour on the bench. Flowers on the cake. Gold only if you ask for it.

Before the door opens, the dough is already laminated.

Signature cakes

Cakes we already know how to make beautifully.

Ivory Wedding

Two or three tiers of vanilla bean and almond, finished with fresh flowers. Built for the day.

$186.00

Naked vanilla cake with figs and berries

Sunday Vanilla

Almond sponge, vanilla bean buttercream, and fruit on top. Ready for a quiet celebration.

$54.00

Cocoa Cloud

Dark chocolate layers under a soft cocoa buttercream. Not too sweet, and gone by evening.

$58.00

Berry Garden

Lemon sponge, raspberry filling, and a tumble of berries. Best the day it's picked up.

$62.00

Red Velvet

Two layers of cocoa-red sponge and cream cheese. A celebration cake that still feels like home.

$56.00

Tres Leches

Sponge soaked in three milks, finished with cream and a little fruit. Cold, soft, gone first.

$46.00

Vanilla Bean Cheesecake

A baked slice with a berry glaze. Dense, cool, and meant to be shared with a fork.

$42.00

The cookie

Broken while the chips are still soft.

Sea-salt cookies leave the oven when the chocolate still gives. We snap one for the case so you can see the crumb.

The case

Pastries and cookies.

Butter Croissant

$4.50

Laminated overnight, baked before the door opens. Shatter, then butter.

Cinnamon Danish

$4.75

A morning spiral of pastry and dark spice. Best still warm from the tray.

Sea Salt Cookies

$18.00

A dozen chocolate-chunk cookies with a flake of salt. Soft in the middle.

Macaron box

$22.00

A half-dozen shells: rose, pistachio, lemon, blackberry, vanilla, and cocoa.

Cupcake box

$24.00

Six, twelve, or twenty-four. Mix vanilla, chocolate, red velvet, lemon, funfetti, and strawberry.

Build a box · $24.00

The finish

Icing, written by hand.

Shells around the board. A name on Saturday. Whipped cream only when the cake can take it. The last thing we do is the thing you remember.

Custom cakes

Write the words. We'll bake the day.

Tiers, sponge, frosting, filling, color, and a message. Then checkout — the owner still has to say yes to the time.

Open the cake builder

Hours & location

18 Maple Street

Tuesday through Sunday, ten to six. Closed Monday. Custom cakes need two days. Wedding cakes need a week.

Tue–Fri: 10a–6p
Saturday: 9a–6p
Sunday: 10a–4p
Monday: Closed

Open the bag Owner desk