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The Ninth & Ember grill, coals first

Grill · Market & Ninth

Ninth & Ember

Kabobs, ribeye, half chicken, and a smash that drips. Fire first. Then the plate.

Order ahead

Swipe toward the grill

Signature grills

What we put over the coals.

Grilled half chicken with lemonGrilled half chicken$18.00Lemon, salt, and a long rest over the coals.Lamb kabob with charLamb kabob$19.00Leg of lamb, a little fat left on for the fire.
Ribeye hitting the steel
Ribeye$32.00A thick cut, hard sear, finished off the direct heat.Mixed grill platterMixed grill platter$38.00Chicken, kofta, and lamb for the table.Smash burger with melted cheese and picklesEmber Smash$13.50Two thin patties, American, pickles, ember sauce.
A plate coming off the grill

The board

Sixteen plates. Order before you walk in.

16 items from the grill, the bun, the sides, and the pitcher. Pickup at the shelf, or we bring it down the block.

Open the menu

Hours & location

214 Ninth at Market

San Francisco. 11am–10pm · seven days. (415) 555-0199.

Pickup at the shelf. Delivery on the same block after 11.

The dining room at Ninth & Ember

Tables in the back. Pickup at the shelf.

What people say · sample notes

The half chicken is why we keep a table. Lemon on the skin, not hiding.
Lina M. · Sample review
Kofta and lamb on one platter. We split it and still wanted the ribeye.
Omar K. · Sample review
Ordered ahead, walked in, plate was on the shelf. The smash still dripped.
June R. · Sample review
For owners · Watch why